Not only did the patrons drink coffee and engage in conversation, but they also listened to music, watched performers, played chess and kept current on the news. The popularity of the coffee houses was unequaled and people frequented them for all kinds of social activity. By the 15th century, coffee was being grown in the Yemeni district of Arabia and by the 16th century it was known in Persia, Egypt, Syria, and Turkey.Ĭoffee was not only enjoyed in homes, but also in the many public coffee houses - called qahveh khaneh - which began to appear in cities across the Near East. The Arabian PeninsulaĬoffee cultivation and trade began on the Arabian Peninsula. The abbot shared his discovery with the other monks at the monastery, and knowledge of the energizing berries began to spread.Īs word moved east and coffee reached the Arabian peninsula, it began a journey which would bring these beans across the globe. Kaldi reported his findings to the abbot of the local monastery, who made a drink with the berries and found that it kept him alert through the long hours of evening prayer.

The story goes that that Kaldi discovered coffee after he noticed that after eating the berries from a certain tree, his goats became so energetic that they did not want to sleep at night. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans. An Ethiopian LegendĬoffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau.

No one knows exactly how or when coffee was discovered, though there are many legends about its origin.

Sumatra coffee origin