how to make a cheese sauce without flower

In my opinion, it’s wise to make this sauce thick because you can always thin it out later with milk, vegetable broth, chicken stock or water.

Divide into 1 cup portions and freeze if not using immediately.

Puree cauliflower in a blender ( like this one) or a food processor ( like this one).

Steam for 5-10 mins in a steaming basket.

With only one ingredient, this is the easiest recipe ever! Which would be a feat considering I loathe the vegetable, remember? I could take this awful vegetable, add some parmesan cheese and seasoning, and trick myself into thinking it was something delicious… I already hide beans and all sorts of odd vegetables in my spaghetti sauce, so the concept of hiding cauliflower wasn’t foreign. Then one day, while browsing a few of my favorite blogs, I stumbled across a recipe that used cauliflower as a sauce.īut my head couldn’t quite shake the idea of turning cauliflower into a sauce. In my opinion though, it had a seriously major flaw – the cauliflower florets. The family loved it, so it was common at home and especially common at family functions. Growing up, my mom made a cauliflower and broccoli dish with butter and breadcrumbs.

Cauliflower rice, cauliflower pizza crusts, cauliflower tortillas… cauliflower mashed potatoes, cauliflower tots, cauliflower bread sticks… cauliflower hummus, cauliflower muffins, and even cauliflower brownies…Īnd I happily ignore them all because I.

Cauliflower seems to be all the rage nowadays…Īpparently, you can make just about anything with cauliflower.

How to make a cheese sauce without flower